Organic Matter

%45

Organic Carbon

%14

Organic Nitrogen

%5

Maximum Humidity

%20

Free Amino Acid

%30

pH Range

3-5

APPLICATION 

METHOD

PLANT 

APPLICATION TIME

From Leaf

(gr / 100 lt water)

From Soil 

(kg/da)

Greenhouse and Open Field Vegetables: Melon, Watermelon. Strawberry etc.

It is applied 4-5 times from 4-5 leaf stage of plants until harvest

100-200

1-4

Apple. Pear. Quince, Peach, Cherry, Cherry. Apricot. Nectarine. Plum etc

It is applied 3-4 times with an interval of 20 days starting from fruit set

200-300

1-4

Grape, Banana, Pomegranate, Fig. Citrus, Olive, Tea etc.

After flowering, it is applied 3-4 times with an interval of 20 days

200-300

1-4

Hazelnut, Walnut, Pistachio, Chestnut etc.

It is applied 3-4 times with an interval of 20 days starting from fruit set

200-300

1-4

Cabbage, Radish, Carrot, Celery, Cauliflower etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest

200-300

1-4

Onion, Garlic etc.

It is applied 1-2 times from the formation of the tuber until harvest

200-300

1-4

Sugar Beet, Potato, Paddy etc.

It is applied 1-2 times from the formation of the tuber until harvest

200-300

1-4

Ornamental Plants, Cut Floriculture

Applied 2-3 times with an interval of 30 days during the development period

200-300

1-4

Cotton, Corn, Sunflower, Soy, Canola, Cereals (Wheat, Barley, Oats, Rye etc.)

From the 4-5 leaf stage of the plants until harvest

200-300

1-4

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