Organic Substance

%24

Total Nitrogen (N)

%6

Nitrate Nitrogen (N)

%1,2

Urea Nitrogen (N)

%4,8

Water Soluble K₂O

%20

Water Soluble CaO

%2

Water Soluble MgO

%2

Total Sulphur Trioxide (SO₃)

%10

Water Soluble Total Sulphur Trioxide (SO₃)

%10

Maximum Clore (Cl)

%9,9

pH

4-6

APPLICATION

METHOD

PLANT

APPLICATION TIME

FROM LEAF

(gr/100 lt water)

FROM SOIL

(kg/da)

In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc.

It is applied 4-5 times from the 4-5 leaf stage of the plants until the harvest.

100-200

1-3

Apple, Pear, Quince, Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum etc.

It is applied 3-4 times with intervals starting from fruit set.

200-300

1-3

Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea etc.

It is applied 3-4 times with an interval of 20 days after flowering.

200-300

1-3

Hazelnut, Walnut, Pistachio, Chestnut etc.

It is applied 3-4 times with an interval of 20 days starting from fruit set.

200-300

1-3

Cabbage, Radish, Carrot, Celery, Cauliflower etc.

From the 4-5 leaf period of the plants, it is applied 4-5 times until harvest.

200-300

1-3

Onion, Garlic etc.

It is applied 1-2 times from the formation of the tuber until the harvest.

200-300

1-3

Sugar Beet, Potato, Paddy etc.

It is applied 1-2 times from tuber formation to harvest

200-300

-

Ornamental Plants, Cut Floriculture

It is applied 2-3 times with 30 days interval during the development period

200-300

1-3

Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye etc.), Legumes, Forage Crops etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest

200-300

1-3

Green areas

Applied 2-3 times as needed.

200-300

1-3