Organic Matter

%19

Toplam Azot (N)

%9

Organic Carbon

%3,7

Organic Nitrogen (N)

%5,3

Water Soluble Potassium Oxide (K₂O)

%5

Free Amino Acids

%5

pH Range

%11

Suda Çözünür Demir (Fe)

%0,02

Suda Çözünür Mangan (Mn)

%0,02

Suda Çözünür Çinko (Zn)

%0,02

Maksimum Klor (Cl)

%2

pH

4,1-6,1

UYGULAMA

ŞEKLİ

PLANT

APPLICATION TIME

Yapraktan Uygulama (100 L/su)

Topraktan Uygulama (da)

In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc.

It is applied 4-5 times from 4-5 leaf stage of plants until harvest

200-250 g

1-3 kg/da

Apple, Pear, Quince, Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum etc.

It is applied 3-4 times with an interval of 20 days starting from fruit set

200-250 g

1-3 kg/da

Domates, biber, hıyar, patlıcan, kavun, karpuz, kesme çiçekçilik

Fidelerin şaşırtılmasından itibaren 10-15 gün ara ile uygulanır.

150-200 g

1-3 kg/da

Hazelnut, Walnut, Pistachio, Chestnut etc.

It is applied 3-4 times with an interval of 20 days starting from fruit set

150-200 g

-

Cabbage, Radish, Carrot, Celery, Cauliflower etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest

150-200 g

-

Onion, Garlic etc.

It is applied 1-2 times from the formation of the tuber until harvest

200-250 g

1-3 kg/da

Ornamental Plants, Cut Floriculture

Applied 2-3 times with an interval of 30 days during the development period

150-200 g

-