Water Soluble Boron (B)

%4

Water Soluble Molibdenum (Mo)

%0,5

UYGULAMA ZAMANI

VE MİKTARI

PLANTS

FROM THE LEAVES

FROM SOIL

TOMATO, PEPPER, EGGPLANT, BEAN

2 applications of 150 cc/100 lt water every 15 days from fruit set

500 cc/ha every 20 days from seedling planting. 2 applications.

ZUCCHINI, CUCUMBER.

2 applications of 150 cc/100 lt water every 15 days from fruit set

500 cc/ha every 20 days from seedling planting. 2 applications.

MELON, WATERMELON, STRAWBERRY,

2 applications of 150 cc/100 lt water every 15 days from fruit set

500 cc/ha every 20 days from seedling planting. 2 applications.

CITRUS, OLIVE, APPLE, PEAR, CHERRY, HAZELNUT, APRICOT, PEACH, PLUM, ALMOND

2 applications with 150 cc/100 It water at 15-20 days intervals from the bubbling period.

500-1000 cc/da or 50-70 cc 2 applications per tree.

VINEYARD

When the shoots are 30-35 cm, 150 cc/100 lt water every 15-20 days 2 applications

500 cc/da or 25 cc 2 applications per tree.

IN HARVEST; 1 application with 100 cc/100 It water.

BANANA

2 applications of 150 cc/100 lt water every 15 days from the beginning of vegetative development

At the beginning of vegetative development, 1 application per 500 cc/da.

CUT FLOWER

2 applications of 150 cc/100 lt water every 15 days from the beginning of vegetative development

At the beginning of vegetative development, 1 application per 500 cc/da.