METHOD OF

APPLICATION

PLANT

APPLICATION PERIOD

FROM LEAVES (gr/100 It water)

FROM SOIL (kg/da)

In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc.

It is applied 4-5 times from the 4-5 leaf stage of the plants until the harvest.

100-200

1-3

Apple, Pear, Quince, Peach, Cherry, Cherry, Apricot, Nectarine, Plum etc.

It is applied 3-4 times with an interval of 20 days starting from the fruit set.

200-300

1-3

Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea etc.

After flowering, it is applied 3-4 times with an interval of 20 days.

200-300

1-3

Hazelnut, Walnut, Pistachio, Chestnut etc.

It is applied 3-4 times with an interval of 20 days starting from the fruit set.

200-300

1-3

Cabbage, Radish, Carrot, Celery, Cauliflower etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until the harvest.

200-300

1-3

Onion, Garlic etc.

It is applied 1-2 times from the formation of the tuber until harvest.

200-300

1-3

Sugar Beet, Potato, Paddy etc.

It is applied 1-2 times from the formation of the tuber until harvest.

200-300

-

Cut Flower

During the development period, it is applied 2-3 times with 30 days intervals.

200-300

1-3

Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye etc.), Legumes, Forage Crops etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until the harvest.

200-300

-

Green areas

It is applied 2-3 times as needed.

200-300

-