Total Organic Substance

%35

Total Nitrogen (N)

%3

Urea nitrogen (N)

%1

Organic Nitrogen (N)

%2

Water Soluble Potassium Oxide (K₂O)

%10

APPLICATION

METHOD

PLANT

APPLICATION TIME

FROM THE LEAF (gr/100 It water)

FROM THE SOIL (kg/da)

In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc.

Applied 4-5 times from 4-5 leaf stage of plants to harvest

100-200

1-3

Apple, Pear, Quince, Peach, Cherry, Cherry, Apricot, Nectarine, Plum etc.

It is applied 3-4 times with an interval of 20 days starting from fruit set

200-300

1-3

Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea etc.

After flowering, it is applied 3-4 times with an interval of 20 days

200-300

1-3

Hazelnut, Walnut, Pistachio, Chestnut etc.

It is applied 3-4 times with an interval of 20 days starting from fruit set

200-300

1-3

Cabbage, Radish, Carrot, Celery, Cauliflower etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest

700-300

1-3

Onion, Garlic etc.

It is applied 1-2 times from the formation of the tuber until harvest

200-300

1-3

Sugar Beet, Potato, Paddy etc.

It is applied 1-2 times from the formation of the tuber until harvest

200-300

-

Ornamental Plants, Cut Floriculture

Applied 2-3 times with an interval of 30 days during the development period

200-300

1-3

Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye etc.), Legumes, Forage Crops etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest,

200-300

-

Green areas

2-3 times as needed

200-300

-