Liquid Seaweed
Guaranteed Content
Product Description
Application and Dosages
Angel accelerates the formation of chlorophyll in plants and increases green parts, hence more carbohydrates, proteins, etc. Provides the synthesis of substances. Angel makes plants more resistant to disease and pests. Angel prevents plants from frost, drought, insufficient sun, excessi- ve water, etc. It increases its resistance to environmental stresses. Angel is the macro and micronutrient source of plants. It ensures that the plant takes in the highest rate by chelating especially the micro elements that cannot be taken by the plant in the soil and makes them balanced in the plant.
Angel increases chlorophyll synthesis in plants and makes the green parts of the plant stronger. Angel increases lateral branching and fruit set in fruit trees. Angel reduces flower and fruit breakdown. Angel increases the storage stability of products. Angel promotes budding when used in plants during the bud formation period.
Total Organic Substance | %18 |
Water soluble potassium oxide (K2O) | %3,5 |
Alginic Asid | %0,4 |
EC (dS/m) | %15,13 |
ANGEL
ANGEL should be applied according to the structure of the plants and soil.
Vegetables (Tomato, Pepper, Cucumber, Eggplant, Zucchini, etc.) are applied from the leaves at 10-12 days intervals after the seedlings are planted, 150-250 cc/ha for 100 It water and 500-1000 cc/ha with dripping.
In melon, watermelon, as soon as the first 3-4 leaves are formed, 150-250 cc/ha is applied from the leaf to 100 It of water and 500-1000 cc/ha with dripping, at 10-12 days intervals.
Citrus (Orange, Mandarin, Lemon, Grapefruit, Avocado, Kiwi etc.) At the beginning of sprouting, fruit formation and development stages, 150-250 cc is applied from the leaf to 100 It of water.
In fruit trees (Apple, Pear, Quince, Peach, Apricot, Cherry etc.) at the beginning of sprouting, fruit formation and development stages, 150-250 cc is applied from the leaf to 100 It of water. • Potato,
Onion, Artichoke, Lettuce, Spinach, Celery etc. In plants, 150-250 cc is applied to 100 It of water every 10 days from the leaf. • From the beginning of germination in the vineyard, 150-250 cc is applied from the leaf 3-4 times in 8-10 days, in 100 lt of water.
For olive, it is generally recommended to apply 150-250 cc from the leaf to 100 liters of water.
