POLIFORCE

PLANT

APPLICATION PERIOD

APPLICATION METHOD

FROM LEAF ( gr / 100 lt water)

FROM SOIL (kg/da)

In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc.

It is applied 4-5 times from the 4-5 leaf stage of the plants until the harvest.

100 – 200

1-4

Apple, Pear, Quince, Peach, Cherry, Cherry, Apricot, Nectarine, Plum etc.

It is applied 3-4 times with an interval of 20 days starting from the fruit set.

200 – 300

1-4

Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea etc.

After flowering, it is applied 3-4 times with an interval of 20 days.

200 – 300

1-4

Hazelnut, Walnut, Pistachio, Chestnut etc.

It is applied 3-4 times with an interval of 20 days starting from the fruit set.

200 – 300

1-4

Cabbage, Radish, Carrot, Celery, Cauliflower etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until the harvest.

200 – 300

1-4

Onion, Garlic etc.

It is applied 1-2 times from the formation of the tuber until harvest.

200 – 300

1-4

Sugar Beet, Potato, Paddy etc.

It is applied 1-2 times from the formation of the tuber until harvest.

200 – 300

1-4

Ornamental Plants, Cut Floriculture

During the development period, it is applied 2-3 times with 30 days intervals.

200 – 300

1-4

Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye etc.), Legumes, Forage Crops etc.

It is applied 1-2 times from the 4-5 leaf stage of the plants until the harvest.

200 – 300

1-4

Green areas

It is applied 2-3 times as needed.

200 – 300

1-4