ROOTER

ROOTER


Product Description

ROOTER increases soil fertility and soil physical properties (structure); It positively affects its chemical properties (more intake of nutrients) and biological properties (increases microbial life).

This triple effect supports root growth, increases nutrient absorption and promotes vegetative growth of the plant.

 



Guaranteed Content

Total organic matter %40
Total nitrogen (N) %2
Water soluble total potassium oxide (K2O) %5
Organic carbon %20
Application & Dosage

PLANT NAME From the leaf
(To 100 lt water)
From Soil Application Period
Citrus, Olive 50-100 cc 25-35 cc per tree Before flowering
Stone Core Fruit Trees, Peach, Apricot, Cherry, Cherry etc. 50-100 cc 25-35 cc per tree 2 applications every 20-25 days after fruit set
Apple, Pear, Quince, Pomegranate etc. 75-150 cc 25-35 cc per tree When the fruit reaches the size of a walnut
Vineyard 50-100 cc 0,5-1lt/da When shoots are 20-25 cm
Vegetable, Tomato, Cucumber, Pepper, Eggplant, Zucchini, Greens etc. 150-200 cc 2-4 It/da 2-3 applications every 20 days after planting in the field
Corn 175-250 cc 2,5- 3 lt/da When it reaches 30-40 cm
Cotton 50-100 cc 2,5-3 It/da When it reaches 20-25 cm length and 15 days later
Watermelon, Melon etc. 50-100 cc 0,5-1 lt /da 30-40 days after emergence
Strawberry 50-100 cc 0,5-1 lt /da Beginning of tillering
Sugar Beet 200-250 cc 0,5- 1 lt /da 6 leaf period
Grain 100-200 cc - Beginning of tillering

 

 



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