| Organic substance | 24% |
| Total nitrogen (N) | 6% |
| Nitrate nitrogen (N) | 1,2% |
| Urea nitrogen (N) | 4,8% |
| Water Soluble K2O | 20% |
| Water Soluble CaO | 2% |
| Water Soluble MgO | 2% |
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FROM LEAF ( gr / 100 lt water) |
FROM SOIL (kg/da) |
||
| In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc. | It is applied 4-5 times from the 4-5 leaf stage of the plants until the harvest. | 100 - 200 | 1-3 |
| Apple, Pear, Quince, Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum etc. | It is applied 3-4 times with intervals starting from fruit set. | 200 - 300 | 1-3 |
| Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea etc. | It is applied 3-4 times with an interval of 20 days after flowering. | 200 - 300 | 1- 3 |
| Hazelnut, Walnut, Pistachio, Chestnut etc. | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 - 300 | 1-3 |
| Cabbage, Radish, Carrot, Celery, Cauliflower etc. | From the 4-5 leaf period of the plants, it is applied 4-5 times until harvest. | 200 - 300 | 1- 3 |
| Onion, Garlic etc. | It is applied 1-2 times from the formation of the tuber until the harvest. | 200 - 300 | 1- 3 |
| Sugar Beet, Potato, Paddy etc. | It is applied 1-2 times from tuber formation to harvest | 200 - 300 | |
| Ornamental Plants, Cut Floriculture | It is applied 2-3 times with 30 days interval during the development period | 200 - 300 | 1- 3 |
| Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye etc.), Legumes, Forage Crops etc. | It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest | 200 - 300 | 1-3 |
| Green areas | Applied 2-3 times as needed. | 200 - 300 | 1-3 |
