RADICAT increases soil fertility and soil physical properties (structure); It positively affects its chemical properties (more intake of nutrients) and biological properties (increases microbial life).
This triple effect supports root growth, increases nutrient absorption and promotes vegetative growth of the plant.
| Total organic matter | 40% |
| Total nitrogen (N) | 2% |
| Water soluble potassium oxide (K2O) | 5% |
| Organic carbon | 20% |
| PLANT NAME | From leaf (To 100 lt water) |
From soil | Application Period |
| Citrus, Olive | 50-100 cc | 25-35 cc per tree | Before flowering |
| Stone Core Fruit Trees, Peach, Apricot, Cherry Cherry etc. | 50-100 cc | 25-35 cc per tree | 2 applications every 20-25 days after fruit set |
| Apple, Pear, Quince, Pomegranate etc. | 75-150 cc | 25-35 cc per tree | When the fruit reaches the size of a walnut |
| Vineyard | 50-100 cc | 0,5-1lt/da | When shoots are 20-25 cm |
| Vegetable, Tomato, Cucumber, Pepper, Eggplant, Zucchini, Greens etc. | 150-200 cc | 2-4 lt/da | 2-3 applications every 20 days after planting in the field |
| Corn | 175-250 cc | 2,5- 3 lt/da | When it reaches 30-40 cm |
| Cotton | 50-100 cc | 2,5-3 lt/da | When it reaches 20-25 cm length and 15 days later |
| Watermelon, Melon etc. | 50-100 cc | 0,5-1lt /da | 30-40 days after emergence |
| Strawberry | 50-100 cc | 0,5-1 lt/da | Beginning of tillering |
| Sugar Beet | 200-250 cc | 0,5-1 lt/da | 6 leaf period |
| Grain | 100-200 cc | - | Beginning of tillering |
