Organic substance | 18% |
Total nitrogen (N) | 9% |
Urea nitrogen (N) | 8% |
Organic nitrogen (N) | 1% |
PLANT | APPLICATION TIME | APPLICATION METHOD | |
FROM THE LEAF (cc / 100 lt water) |
FROM SOIL (Lt / da) |
||
In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc. | It is applied 4-5 times from 4-5 leaf stage of plants until harvest | 100 - 200 | 1 - 3 |
Apple, Pear, Quince, Peach, Cherry, Cherry, Apricot, Nectarine, Plum etc. | It is applied 3-4 times with an interval of 20 days starting from fruit set | 200 - 300 | 1 - 3 |
Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea etc. | After flowering, it is applied 3-4 times with an interval of 20 days | 200 - 300 | 1 - 3 |
Hazelnut, Walnut, Pistachio, Chestnut etc. | It is applied 3-4 times with an interval of 20 days starting from fruit set | 200 - 300 | 1 - 3 |
Cabbage, Radish, Carrot, Celery, Cauliflower etc. | It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest | 200 - 300 | 1- 3 |
Onion, Garlic etc. | It is applied 1-2 times from the formation of the tuber until harvest | 200 - 300 | 1 - 3 |
Sugar Beet, Potato, Paddy etc. | It is applied 1-2 times from the formation of the tuber until harvest | 200 - 300 | 1 - 3 |
Ornamental Plants, Cut Floriculture | Applied 2-3 times with an interval of 30 days during the development period | 200 - 300 | 1 - 3 |
Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye etc.) |
It is applied 1-2 times from 4-5 leaf stage of plants until harvest 200 - 300 | 200 - 300 | 1 - 3 |
Green areas | Green areas 2-3 times as needed | 200 - 300 | 1 - 3 |