Guaranteed Content
| Total Organic Substance |
%18 |
| Water soluble potassium oxide (K2O) |
%3,5 |
| Alginic Asid |
%0,4 |
| EC (dS/m) |
15,13 |
Application & Dosage
ANGEL should be applied according to the structure of the plants and soil.
- Vegetables (Tomato, Pepper, Cucumber, Eggplant, Zucchini, etc.) are applied from the leaves at 10-12 days intervals after the seedlings are planted, 150-250 cc / ha for 100 lt water and 500-1000 cc / ha with dripping.
- In melon, watermelon, as soon as the first 3-4 leaves are formed, 150-250 cc / ha is applied from the leaf to 100 lt of water and 500-1000 cc / ha with dripping, at 10-12 days intervals.
- Citrus (Orange, Mandarin, Lemon, Grapefruit, Avocado, Kiwi etc.) At the beginning of sprouting, fruit formation and development stages, 150-250 cc is applied from the leaf to 100 lt of water.
- In fruit trees (Apple, Pear, Quince, Peach, Apricot, Cherry etc.) at the beginning of sprouting, fruit formation and development stages, 150-250 cc is applied from the leaf to 100 lt of water.
- Potato, Onion, Artichoke, Lettuce, Spinach, Celery etc. In plants, 150-250 cc is applied to 100 lt of water every 10 days from the leaf.
- From the beginning of germination in the vineyard, 150-250 cc is applied from the leaf 3-4 times in 8-10 days, in 100 lt of water.
- For olive, it is generally recommended to apply 150-250 cc from the leaf to 100 liters of water.
