| PLANT |
APPLICATION TIME |
APPLICATION METHOD |
| FROM LEAF ( gr / 100 lt water) |
FROM SOIL (kg/da) |
| In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc. |
It is applied 4-5 times from 4-5 leaf stage of plants until harvest |
100 – 200 |
1 – 3 |
| Apple, Pear, Quince, Peach, Cherry, Cherry, Apricot, Nectarine, Plum etc. |
It is applied 3-4 times with an interval of 20 days starting from fruit set |
200 – 300 |
1 – 3 |
| Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea etc. |
After flowering, it is applied 3-4 times with an interval of 20 days |
200 – 300 |
1 – 3 |
| Hazelnut, Walnut, Pistachio, Chestnut etc. |
It is applied 3-4 times with an interval of 20 days starting from the fruit set |
200 – 300 |
1 – 3 |
| Cabbage, Radish, Carrot, Celery, Cauliflower etc. |
It is applied 1-2 times from 4-5 leaf stage of plants until harvest |
200 – 300 |
1– 3 |
| Onion, Garlic etc. |
It is applied 1-2 times from the formation of the tuber until harvest |
200 – 300 |
1 – 3 |
| Sugar Beet, Potato, Paddy etc. |
It is applied 1-2 times from the formation of the tuber until harvest |
200 – 300 |
- |
| Cut Floriculture |
Applied 2-3 times with an interval of 30 days during the development period |
200 – 300 |
1 – 3 |
| Cotton, Corn, Sunflower, Soy, Canola, Cereals (Wheat, Barley, Oats, Rye etc.), Legumes, Forage Crops etc. |
It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest |
200 – 300 |
- |
| Green areas |
2-3 times as needed |
200 – 300 |
- |
