| Total Nitrogen (N) | 8 |
| Ammonium Nitrogen (N) | 8 |
| P2O5 | 32 |
| K2O | 5 |
| pH | 7.0 |
| Density | 1,4 kg / lt |
Usage doses and amounts should be adjusted according to the structure of the plant and the soil.
For VEGETABLES (tomatoes, peppers, cucumbers, eggplants, melon, etc.), 400 cc to 100 lt water (1000 m2) from leaf, 800 cc to 1lt should be applied to 1000 m2 area. The application should be started before the vegetables bloom and the application should be made at 2-week intervals depending on the condition of the plants.
In FIELD PLANTS, it is applied on the leaf with a drop of 1000 m2 to 400 cc.
APPLE, PEAR LIKE FRUIT TREES, 400 cc to a 1000 m2 area before they germinate and when the petals fall off, the application should be done. It is applied in the early sprouting period in citrus, before flowering, in a drop of 600 cc to 800 cc on a 1000 m2 area.
In GRAPE, when the new sticks reach 40cm, 250 cc, before flowering should be applied as 500 cc on a 1000 m2 area.
Starting from the pre-flowering period, 400 cc is applied to 1000 m2 from the leaf and 1000 m2 to 1lt from the soil at intervals of one to two weeks during the season.
